Christmas cake
By VicentaLakin
It's Christmas tomorrow. I'm making a Christmas cake. Let's make a holiday
Recipe Recommendations
- cake a
- Nestle Light Cream 180ml
- fine sugar 40 grams
- cocoa powder 3 tablespoons
- strawberry diced appropriate amount
- strawberry of 3
- powdered sugar appropriate amount
- Colored chocolate needle appropriate amount
- whipped cream 70ml
- The rest can be decorated according to your preferences appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Christmas cake
1
Six inches of twirling cake。
2
Cream cream is added to the fine sugar to be distributed until 9 with static backup。
3
Put a piece of cake on the paste and strawberries。
4
Cover another piece of cake, press tight。
5
The rest of the cream is added to the cocoa powder
6
Take the right amount of cocoa cream on the cake。
7
Turn the wheel in the direction of a clockwise and smooth the cream。
8
Fix your favorite line with a sawboard around the cake。
9
The rest of the cocoa cream is put in the bouquet and marks your favorite line at the bottom of the cake。
10
70 ML LIGHT CREAM + 10 G SUGAR, MIXED WITH A MIXER WITH LIQUID BUTTER PASTE, DECORATED THE CREAM PASTE AROUND THE CAKE, AS IF IT WERE MELTING ICE。
11
Make it Santa Claus with strawberries and put it on a cake。
12
Finally, you can decorate as you like。