Christmas gingerbread house
By VicentaLakin
here comes the christmas gingerbread house, which gives christmas a celebratory vibe. this work has taken part in the "court of eating" baking area competition, welcoming friends to vote for ~http://home.meishichina.com/space-220468-do-blog-id-412093.html
Recipe Recommendations
Steps for Christmas gingerbread house
1
Two packs of Quixette gingerbread
2
Add 170 grams of honey. If it's crystallized, heat it up to 80 degrees and cool it down to 40
3
Two more eggs
4
And make noodles, don't rub your face too much, wrap it in a film and put it in a freezer. There's a description on the premix wrap, a week or more for cold storage, which improves the quality of gingercake
5
I'll take it out of the fridge before it's baked
6
Put on the clippings
7
Cutting out the roof, walls, chimneys, pine trees, stars, etc. with a small knife, placing a fork and toothpick on the hole so as to avoid the deformation of the oven
8
It's on a baker with oil paper, 185 degrees, mid-level, 15-20 minutes, adjusted according to his oven, and observed, with a certain hardness. It's not completely hard enough to get out, it's cooler. Besides, it's been a long time, and then a thin plate of it was cooked
9
Baked walls and pine trees
10
It's three times in the omelet
11
We're gonna stick the four walls together with protein cream
12
Then you stick the roof up, and the chimneys will form one and then stick to the roof
13
Release your creations and paint them with pigments and make them look better。Christmas gingerbread house Make Tips
It is inevitable that the walls will have uneven and wavy edges; don't hesitate to pick up kitchen scissors to trim them, but be careful to do it a little at a time.