Improved version of braised pork

Recipe Recommendations

• meat appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cinnamon two or three
• octagonal appropriate amount
• onion appropriate amount

• salty and sweet
• burn
• an hour
• ordinary

Steps for Improved version of braised pork

1

Wash the meat and cut it into pieces of similar size.

2

Heat the pan, pour in the cut meat and stir-fry for a while until there is no water ~(you can add a little star anise to enhance the fragrance during the dry-frying process).

3

Pour a little oil into the pan.

4

After heating the oil, pour the stir-fried meat into the pan and quickly stir fry until the meat is slightly yellow.

5

Pour in a little cooking wine and stir fry to remove the fishy smell.

6

Add soy sauce and stir fry until evenly colored.

Recipe Categories