Garlic eggplant
By VicentaLakin
It's a simple roasted eggplant. It's used only one ingredient, garlic, lots of garlic, the scenting in the oil pan, the face, the full integration into the eggplant, a bite full of garlic. Don't worry, it'll be too oily, because the eggplants have gone past the light salt bubble, and they don't smoke
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic eggplant
1
Eggplant cutters, 10 minutes in salt water。
2
Garlic flattened, full of fragrance in the pan。
3
The eggplant which is pumped with asphalt。
4
It's always fried to soften the eggplants, added to the spices, chicken and salt。
5
Load the plate。Garlic eggplant Make Tips
1. Eggplants won't absorb oil if soaked in light salt water before frying.
2. Do not add water while frying the eggplant to ensure it is fragrant.
3. Squeeze out the water from the soaked eggplant.