Christmas gingerbread house

By VicentaLakin

Christmas gingerbread house

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Steps for Christmas gingerbread house

  • Make Christmas gingerbread house step 0
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    Design drawings and clippings of paper models
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    Red sugar melts in water
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    1. To pour into the bowl all the ingredients made of gingerbread. 2. Hand-mixed and smoothed into a noodle。
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    3. When they start to tumble, the face of the face is rougher. Just stay patient until the face is smooth. Put the covered noodles in the freezer for an hour。
  • Make Christmas gingerbread house step 4
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    4 AND A NICE, LOOSE NOODLE, WHICH IS PUT ON THE BOARD IN THIN PIECES OF ABOUT 0.3CM THICK. (IF THE PANEL IS NOT BIG ENOUGH, YOU CAN SPLIT THE NOODLES INTO SMALL PIECES, DIVIDED INTO GROUPS)
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    And stick some holes with a fork。
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    5. Put the paper clipped model on the face and cut the pattern with a knife on the edge of the model。
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    Six. Put the cut noodles on the grill, brush an egg fluid, lax for about 20 minutes
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    And a glass of egg water。
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    7. Put in a preheated oven, with an upper- and lower-middle fire of 180 degrees, 12-18 minutes, so that it can be made to the level of colour it likes。
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    There's no need to worry. We have to cook all the parts. Finally, a big piece of pasta needs to be baked as a base seat。
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    When the cookies are baked and cooled, the gingerbread house can be assembled. Protein frosting first: protein mixed with powdered sugar, added lemon juice, continues to be protein cream。
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    "Build the house" on the bottom. First, we put the bottom together, then we build the side of the house。
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    When the frosting breaks, the roof begins to be covered. At that time, the house was already embryonic. Finally, some thinner frosting, brushing the roof with a brush. The dream house will be finished once the house is properly decorated and the whole house is covered with sugar powder。
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    And made some gingerbread
  • Christmas gingerbread house Make Tips

    1. The consistency of the prepared icing can be freely adjusted as needed. For example, for my gingerbread house, the icing used to glue the house together should be thicker, so you can add a little less lemon juice or more powdered sugar. The icing used to decorate the roof should be thinner, so you can add a little more lemon juice.

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