# Cherry sauce #
By VicentaLakin
It's the first time I've ever been to Muss, and it's my mother-in-law's birthday
Recipe Recommendations
- low powder 110 grams
- light cream 250 grams
- milk 130 grams
- gelatin tablets 20 grams
- eggs of 4
- corn oil 30 grams
- sugar 100 grams
- silver sugar appropriate amount
- cherry sauce appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for # Cherry sauce #
1
Separate the eggs。
2
Two egg yolk with 30 grams of oil, 30 grams of milk and 45 grams of low powder to make a mess。
3
Two proteins and 30 grams of sugar hit dry hair bubbles。
4
Combining protein with yolk paste。
5
It's pouring into a grill with oilpaper。
6
After 170 degrees 12 minutes of roasting, the buttons are out。
7
Clean up the cherry sauce。
8
Roll up and put it in the fridge。
9
The other two eggs were separated, with an egg yolk and 65 grams of low powder, and protein and 50 grams of sugar to dry hair bubbles。
10
Mix the yolk with the protein, cut it。
11
Get in the bouquet。
12
Squeeze in the oven, 180 degrees, 10 minutes。
13
One hundred grams of milk, one hundred grams of cherry sauce, and a little fire melt。
14
Light cream。
15
Mix cherry fluid with cream。
16
Cake rolls take the cuts out of the fridge。
17
Put it in the cake model。
18
Plugged into mixed cherry cream, covered in a cake bottom freezer for about six hours。
19
After the emerald, the silver beads were painted。# Cherry sauce # Make Tips
Cover with a hot towel for a few minutes to easily remove the mold.