Scorpion cookies

By VicentaLakin

Scorpion cookies
There's a cracker over the king, and there's a new one. It's decided to try the nut cookies before they eat them all. The kings are made of ready-made tungsten powder, with only grains, then one more step — powdering. It smells like a cookie。

Recipe Recommendations

  • hazelnut 50 grams
  • high-gluten flour 25 grams
  • low-gluten flour 25 grams
  • eggs 20 grams
  • fine sugar 25 grams
  • butter 50 grams
  • salt 1/8 teaspoon

Steps for Scorpion cookies

  • Make Scorpion cookies step 0
    1
    Prepare for use
  • Make Scorpion cookies step 1
    2
    Plum and sugar pouring in
  • Make Scorpion cookies step 2
    3
    It's been a long time
  • Make Scorpion cookies step 3
    4
    Butter and salt pour into the bowl
  • Make Scorpion cookies step 4
    5
    Smash to loose hair
  • Make Scorpion cookies step 5
    6
    Pour it in
  • Make Scorpion cookies step 6
    7
    Smash it evenly, in a pine
  • Make Scorpion cookies step 7
    8
    Add scattered eggs, evenly strung
  • Make Scorpion cookies step 8
    9
    Low-banded powder, high-banded powder mixed into butter paste
  • Make Scorpion cookies step 9
    10
    Flip evenly
  • Make Scorpion cookies step 10
    11
    Loading bouquets
  • Make Scorpion cookies step 11
    12
    Squeeze flowers in the oven
  • Make Scorpion cookies step 12
    13
    Put it in the oven, 180 degrees, mid-level, top-fire, about 15 minutes
  • Make Scorpion cookies step 13
    14
    The surface is yellow and yellow
  • Scorpion cookies Make Tips

    The butter needs to be softened in advance. If you don't have high or low gluten flour, you can substitute it with an equal amount of all-purpose flour. If you don't have hazelnuts, you can use other nuts instead. Of course, then they can't be called hazelnut cookies.

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