Chocolate cracker cookies
By VicentaLakin
Always liked this natural crack. Seeing this chocolate cookies again, there's just a lot of chocolate to consume. Then try it. The king's formula, halved. Finally, it must have been a lot of cookies — 24 — and I did 18 after half. These 18 are already big enough for me。
Recipe Recommendations
- low-gluten flour 50 grams
- dark chocolate 50 grams
- butter 22.5 grams
- fine sugar 25 grams
- egg liquid 37.5 grams
- cocoa powder 6 grams
- baking powder 1/8 teaspoon
- powdered sugar appropriate amount
- sweetening
- baking
- a day
- simple
Steps for Chocolate cracker cookies
1
Prepare for use
2
Butter, chocolate slice, in the bowl
3
Insulation, mixing to melt, extraction
4
Add fine sugar and mix it evenly
5
Add egg fluids in two
6
Flour, cocoa, powdered powder mixed into chocolate paste
7
Blend. Refrigerated for more than an hour to condensate。
8
Balls divided into 10 g/b
9
Put it in sugar powder
10
Repeatedly glued with sugar powder
11
And shake off the extra powder and put it in the oven
12
It's in a 170-degree preheat oven, middle level, up and down, about 20 minutes of roast, out of the ovenChocolate cracker cookies Make Tips
You can also refrigerate the dough overnight. The cookies are very dark in color, so it is not easy to see if they are browning. As long as the crust feels firm when pressed, it is about done.