Bone soup fat beef and mushroom roll

Recipe Recommendations

• beef slices appropriate amount
• Flammulina velutipes appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Bone soup fat beef and mushroom roll

1

Wash the mushroom mushrooms, cut off the top, and spread the beef slices.

2

Roll up the mushroom with the fat beef slices, and then tie a knot with the longer mushroom on the outside.

3

Prepare a pan, preferably a pan, or you can use a frying spoon if you don't have it. Don't put oil in the pan, just put the fat beef rolls into the pan.

4

After the bottom surface changes color, turn over and fry the fat beef roll on the other side. If you prefer the heat to be high, you can fry it for a while longer.

5

Place the fried beef rolls on a plate for later use, and continue to fry other beef rolls.

6

After all the beef rolls are fried, put all the beef rolls into the pan and pour 2 tablespoons of bone soup. Season with salt, monosodium glutamate and pepper.

7

Let the fat beef roll and the bone soup fully contact the flavor. After the soup is completely absorbed, turn off the heat and serve the pot.

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