Finger crackers
By VicentaLakin
It's like this finger cookie of a king's finger is like a choreography of a sponge. One is an egg split, and the other is a whole egg. The king's formula is cut in half, and obviously his finger is much bigger than mine. You don't have to do Tiramisou. You're cute with small fingers。
Recipe Recommendations
Steps for Finger crackers
1
Prepare for use
2
Put 15 grams of sugar and protein in the bowl
3
Smash hard hair bubbles with an eggbeater
4
Put 10 grams of sugar and yolk in another big bowl
5
It's so thick and white
6
Dig half of the protein into the yolk and sift in half the flour
7
Add the remaining half of the protein paste and flour
8
Load round mouth bouquets
9
Squeeze the bar in the oven
10
It's in a 190-degree preheat oven, mid-level, top-fire, about 8-10 minutes
11
The surface is goldenFinger crackers Make Tips
I was supposed to add the sugar in batches to beat the egg whites, but I got distracted and poured it all in at once. It doesn't seem to matter, though. You don't need a piping tip when piping the batter either; just cutting a corner off the bag works fine.