Tomato cod
By VicentaLakin
It's the season when cod is on the market, it's expensive, it's fresh, it's rare, it's soft, it's good for old people and children, it's sweet for tomatoes, it's sour and sweet, and it's very refreshing。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Tomato cod
1
Squeeze the cod clean and drain it into a small part with a thumb wide。
2
Put the cod in the basin and add a little salt, wine and white pepper mix for 10-15 minutes。
3
Put a little flour on the cod and shake off the spare flour。
4
The boiler is oiled, and the fire is made up of 70% of the heat in the small fire and the cod is put in。
5
The cods are fried in gold。
6
Onions, ginger, garlic cut。
7
Ketchup backup。
8
Leave a little bottom oil in the pot, put onions of garlic paste into ketchup, add sugar and a small spoon of salt, and pour into a small spoon of raw frying。
9
Pour the fish into the pot and add a little bowl of water。
10
The fire will open and be replaced by a small kettle cap, which will be replaced with dry water when the soup is less。
11
Just a little fragrance。Tomato cod Make Tips
Make sure to coat the fish in flour when frying. Be careful not to let it break apart and ruin its shape. Do not flip it back and forth during cooking; cod has a flaky texture. If you are worried about it sticking to the pan, you can lift the pan and shake it. It is more perfect when the fish retains its shape.