American lobster
By VicentaLakin
Let's celebrate with a big lobster. It's Christmas. No turkey for a lobster. It used to be a Chinese lobster. It's just a little onions. This time it's a Western one
Recipe Recommendations
- big lobster appropriate amount
- broth appropriate amount
- green onions appropriate amount
- carrots appropriate amount
- onion appropriate amount
- celery appropriate amount
- garlic appropriate amount
- tomato appropriate amount
- ketchup appropriate amount
- Pleurotus eryngii appropriate amount
- mushroom appropriate amount
- light cream appropriate amount
- butter appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- brandy appropriate amount
- Italian spices appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for American lobster
1
Big lobster one, wash it with flowing water
2
Cut off all the feet, tails, twist your head
3
It's hot with olive oil. It's hot with lobster
4
Join the brandy until the water evaporates
5
High soup with two big onions
6
Slice the tomatoes in the skin. Carrots, onions, celery
7
Put butter in the pot and go down with garlic
8
Put in carrots, onions, celery
9
Joined the fried lobster and the onion-burned soup
10
Add tomato and ketchup
11
Join the Italian fragrance and boil the fire
12
In 7-8 minutes, the lobsters will be recovered and the other materials will continue to melt
13
Cut the middle meat and slice it in
14
Apricots, mushrooms cut
15
Put butter in the pot. Put it in the apricot and the mushrooms
16
The rest of the soup before it goes down, it'll be a few minutes
17
Place the lobster in place and place it on two boiled onions
18
Put the cut lobster flesh on the onions
19
Cooked soup in the pot and put a spoonful of light cream on it
20
Make it a soup
21
Put the soup on the lobster
22
Put the fried mushrooms next to it and put on some curry
23
Dinner's on the table