Quick-touch tofu cold
By VicentaLakin
in a different way to enjoy the usual fast-fried steak, such a sandwich would not only be more suitable for this brand of beef, but would also open your appetite with a mix of caramel and bread and sour cucumber! a perfect meat-eyed steak is the main character of this meal, and salad? uh, cold, tofu and tomatoes, and fresh fragrance, especially with vinegar and red sugar. what else can i get you? i care about the smell of beef, so lemonade or mint water is enough。
Recipe Recommendations
- Steak with naked eyes appropriate amount
- thin tofu skin appropriate amount
- tender leaf salad appropriate amount
- onion appropriate amount
- Fresh basil leaf appropriate amount
- tomato appropriate amount
- hot dog bun appropriate amount
- coriander appropriate amount
- thyme appropriate amount
- sea salt appropriate amount
- Ground black pepper appropriate amount
- olive oil appropriate amount
- brown sugar appropriate amount
- Brewing rice vinegar appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Quick-touch tofu cold
1
The beef is good
2
Loretta is fresh and spirited and all young
3
in order to save time, a small pot of hot water will be boiled and later used for tofu. the veal is sedible with sea salt on both sides and with black pepper grinding, 10 centimetres of which are dried with light pressure from kitchen paper, with some salt added, with enough olive oil on both sides, and with a hundred fragrances still。
4
a pre-heat or cast iron pot, waiting for steak. tofu-coated wires, 1min into the water, 1 slice of tomato for sandwiches, and a small slice of seed (which eats the seeds directly, and is delicious and nutritious) for cold vegetables. a mix of tofu skins, tomatoes, fragrances, olive oil (full enough to make the whole dish look like crystals), rice vinegar, sea salt, black peppers, red sugar (just a little) and hand-stamped and placed in the freezer。
5
And when the pot is hot enough (the handle is hot enough), it's hard to say when I don't usually squeeze time, or when I'm looking at the meat, when the grill is clearly deep in caramel and the side is turning down from down to up
6
the cormorance can be felt by crushing the meat, as the surface is slightly nuanced to feel it, with elasticity and a degree of softness (the hardness of the tiger's mouth at the thumbtip). in any case, the policy is to ensure that the pan is hot enough for a 1 cm octopus, with two centimetres on each side, and that if more is needed, the oven will be preheated at 180 degrees。
7
Cutting blades of beef (remembered slashing blades) are taken off and bread cut open with extra temperature。
8
and then the best mix match! i'd rather not sauce. it's good to eat. the gravy is soaking in bread, it's a little sip of onions and sour cucumber