The halibut tacos

Recipe Recommendations

• 䓤 2 bunk
• flour appropriate amount
• orange in 1
• lemon 1/4
• chicory appropriate amount
• asparagus appropriate amount
• cherry tomato 3 only
• sea salt appropriate amount
• olive oil 1tbs
• mayonnaise 1tsp
• maple sugar 1tsp
• freshly ground black pepper appropriate amount
• sunflower oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for The halibut tacos

1

Raw materials

2

The finished version, Tortilla, although tastes a little different from wheat smell, but, as I say, can really do it on my own, in the case of the northern noodle, half of the hot noodles with a little salt, a little thinness, and a little yellow in the thick cast pan; if you like me want to make a small one that often tastes like Mexico, buy some。

3

The choice of oranges and lemons, with oranges for cooking or sweets, requires that there be enough “Orange” oranges, which is white enough to smell, and with other materials, oranges rather than simple sweets or sour。

4

First the oranges, then the fruit detergent, then the two head cut

5

Under the side, just cut the film out of orange meat, and three。

6

Don't throw the orange skin, which can be used in salads and stews, and which can be so fragrance, and which can be cleaned directly in the fridge; there's also a lot of juice, which can be squeezed in while cooking

7

Cut orange meat and fresh leaves mixed with membrane, maple sugar, salt, and black peppers, all of which were mixed, while fish were distributed with sea salt and black pepper for a moment. Tomatoes are cut into small pieces of seed (it is better to eat the juice and seeds with a little sauce, and good nutrition is not wasted)。

8

a pre-heated iron casserole, and a yellow patch on both sides of tortilla. watch out for the fire, it's bad for the taste. hot pies are covered with wet cloths or protective film to prevent wind drying。

9

Scratch the fish with thin flour, shake it down and drop it into the 180-degree oil and blow it up to the surface of the gold soak. In the meantime, the pelicans are burned to their surfaces with olive oil。

10

It's like putting all the stuff ready in a burrito. Vodka's the best

Recipe Categories

• foreign food