Christmas stake cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- egg white of 4
- milk 55 grams
- salad oil 40 grams
- cocoa powder 10 grams
- low-gluten flour 60 grams
- starch 10 grams
- white granulated sugar 20 grams
- light cream 150 grams
- dark chocolate 30 grams
- butter 30 grams
- sugar 10 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Christmas stake cake
1
Put all the materials made of chocolate sauce together。
2
Insulation heats up to full melting and cools up to chocolate sauce。
3
The yolk, milk, oil and sugar are combined, and the mix is even to the full melting of the sugar。
4
Scan low-banded flour, cocoa flour and starch
5
It's a soft mix。
6
Protein hits a thick bubble, adding a third of the sugar。
7
It continues to stir up protein sizes and bubbles. Add another third of sugar at that time。
8
Continues to stir up the egg beater and the protein is in a downward state, when the remaining third of the sugar is put in. Smash to wet hair。
9
Take a third of the protein and put it in the paste。10
Cut it evenly。
11
Cut it evenly。
12
再把剩下的蛋白全部放入，Cut it evenly。
13
Put the oilpaper in the grill。
14
Put the cake down
15
Scratch the surface. The oven preheated 145 degrees, 25 minutes。
16
Take out the buttons and hang them to the heat。
17
Rip out the paper on the cake surface。
18
Get some cream。
19
We'll put on some cream。
20
Roll it up。
21
Cut the cake rolls in two large and small pieces and put it together in the shape of a stake。
22
A smooth coating of the surface with a layer of chocolate sauce. Draw tree-coated paths with toothpicks or forks。
23
Two little snowmen to decorate and then put sugar powder on。Christmas stake cake Make Tips
The chocolate sauce must be completely cool before spreading to achieve a weathered look. When applying, do not make it too flat; the rougher it is, the more character it has.