It's not easy to make cakes with whole wheat flour. Jiajia now
Let's teach everyone to make such a nutritious and delicious whole wheat meal ~
Wholemeal egg cake
Recipe Recommendations
- whole wheat flour 200-300g
- eggs 2-4 a
- warm water a little
- sesame sauce 30 ml
- green onion appropriate amount
Steps for Wholemeal egg cake
1
Tips for kneading dough with warm water: (Add water in several times, stir the flour with chopsticks first, and then circle it until it reaches the top left corner of the picture and knead it into dough.)
2
Just mix it into a smooth dough that is not too hard, like the picture shows.
3
Next, cut into small pieces. (It can be as big as half a fist, and those who want to eat a big pie can also divide it into bigger ones)
4
Roll out the whole wheat dough into a cake. (Sprinkle more powder on the surface to prevent it from getting stuck ~)
5
Haha, friends who like to eat noodles should not miss this opportunity to make noodles. Roll out some noodles for breakfast ^_^~
6
5. Add cold water and salt to the sesame paste to make the sauce (you need to brush it in the cake later ~) 6. Put the rolled cake into the pan and cook it well. 7. Sprinkle 1g of salt and chopped green onion on the egg liquid, stir, fry until half the size of a whole-wheat cake, and serve for later use. 8. Lay the eggs in the middle of the cake and brush the freshly prepared sauce burrito. * Unfortunately, we don't have brushes. Hehe, is it a lot like pizza? *
7
9. Okay, the finished product is out of the oven ~ Coupled with a cup of thick red bean and millet paste, it feels like heaven and earth!