Osaka
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork belly salt appropriate amount
- sausage appropriate amount
- Hao-cooked premixed flour appropriate amount
- wheat flour appropriate amount
- starch appropriate amount
- bonito fish meal appropriate amount
- Meinizi appropriate amount
- seaweed powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Osaka
1
The ratio of cabbage and premix powder is 3:1
2
one large plate of 150 g cabbage and 50 g premix powder
3
the amount of water is the key to a sense of taste, which is 75 ml, and the smaller the cup, the less accurate it is, it can be taken 150 ml in front of the electron scales, and then half the weight can be thrown back
4
(a) The premix powder and the water are evenly mixed into a clean block and then into the egg evenly
5
(b) Enter cabbage, carrots, salami and shrimp, so as to be evenly covered with pasta and salt
6
(a) The boiler will fry the poached pig to the surface with a little caramel on it
7
(a) preheating vegetable oils in non-composed pots, pouring in mixed mixtures from the centre of the pot, spilling a little black pepper, flipping on the top with a little fire slow five-min, slipting into the disc when it turns over, putting five flowers in the pot, then suffocating the plate into the pan with five flowers and then continuing the fire with four-min;
8
Make a pot of hot sauce and milk and beverage it with gills and seaweed。