Blueberry cheesecake
By VicentaLakin
When it comes to blueberries, which is a strange fruit, it's not usually thought of, but when I make a cake, I always think of it first, either because of its name or colour or because of its taste, but it's definitely not the first, odd, sometimes I don't know. For whatever reason, blueberry cakes are always attractive。
Recipe Recommendations
- blueberry 80 grams
- blueberry jam 30 grams
- cream cheese 250 grams
- eggs of 2
- white granulated sugar 50 grams
- light cream 30 grams
- yogurt 30 grams
- biscuits 80 grams
- butter 50 grams
- white chocolate 70 grams
Steps for Blueberry cheesecake
1
Biscuit broke with a mixer。
2
40 g butter insulated water dissolved。
3
Put the butter in the cracker, mix it, lay it on the bottom of the cake, flatten it, press it and put the cake in the freezer。
4
Cream cheese insulated water is softened and then poured into white sugar with an eggbeater。
5
Add eggs in fractions, mix them with an egg-beater, and feel the cheese is swiped to a very smooth state。
6
Add the light cream。
7
Add yoghurt。
8
Get ready for blueberries。
9
Pour blueberries and jam into the mixer. Put the tattered blueberries in the cake paste。
10
Put the cake on the bottom of a frozen cookie and bake it in the oven。
11
The baked cake comes out cold and the chocolate surface is ready。
12
When the chocolate is not so hot, it goes down to the cake, evenly put in the freezer, preferably overnight。
13
Just take it out and eat the next day。Blueberry cheesecake Make Tips
6-inch Cake
Crust: Cookies 80g, Butter 40g
Cake Body: Blueberries 80g, Blueberry jam 30g, Cream cheese 250g, Eggs 2, Caster sugar 50g, Heavy cream 30g, Yogurt 30g
Topping: White chocolate 70g, Heavy cream 60g, Butter 10g
Baking: Water bath method, lower middle rack, 160°C, 75 minutes
1. I used Oreo cookies today and didn't remove the filling; I felt the amount of butter was a bit much.
2. When pouring the blueberries and jam into the blender, if it feels a bit dry, you can pour in a bit of the cake batter to blend together.
3. The ingredients like blueberries in today's recipe were added by me. The texture of the finished product wasn't as dry as before; I concluded that the baking time was probably estimated a bit short, but the taste is still quite good.
4. Every time I post a cheesecake, friends always ask what the water bath method is. If you want to know more, please click http://home.meishichina.com/space-532464-do-blog-id-363322.html.