All-Mike Whiskey
By VicentaLakin
I've been in love with frozen fermentation, and I've been putting my face in the fridge at night, and I've been able to make loose bread the next day
Recipe Recommendations
- high powder 200 grams
- whole wheat flour 100 grams
- carrot juice 70 grams
- carrot pomace 40 grams
- eggs of 3
- yeast a small spoonful
- slightly spicy
- roast
- a day
- ordinary
Steps for All-Mike Whiskey
1
This is the original carrot juice that I used to squeeze with wheat straw
2
This is carrot scum. I used 40 grams
3
High powder, 200 grams
4
100 grams of wheat powder
5
It's eggs
6
PUT CARROT JUICE AND CARROT DARTS IN THE BREAD CAN, THEN EGGS, THEN FLOUR AND YEAST, AND A HALF AN HOUR, AND GET A STICKIER FACE, O (∩) O (~) HAHA ~ BECAUSE THE EGGS ARE TOO MUCH, (*) HIP HIP * ...... ...... ...... ...... * * * ...... ...... ...... * ...... ...... * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ...... * ...... * ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... * * ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... ...... .....
7
The one-night freezer has been fermented for half an hour
8
Press flat air, split into eight, roll round, loose for 15 minutes
9
Growing strips
10
A knot, a knot, and then a flower
11
Put it on the grill, cover it up, ferment it for half an hour
12
It looks good
13
Fifteen minutes. Out
14
Looks good
15
Looks good，很松软哦