Ice cream, silver and Sydney

Silver Syd soup is an ancient sweet drink that tastes good, but it also works very well, so that it can be warm, coughing up, and saliva, and replete the kidney. In medicine, silver ears are a medium drug with a wide range of uses and significant efficacy. All our medical practitioners have regarded silver ears as a function of “hardness, kidneys, pneumatics, pneumatics, coughing, intestine, gastrics, blood, heart, body, brain, dexteration, beauty, skin, years of extension and longevity”. According to Zhang Jin-an, “This thing is a matter of wheat winter without the cold, and of good taste for its lungs”. To date, Chinese medicine has been used to treat diseases such as pulmonary thermal cough, pulmonary dry cough, haemorrhage, weakness, constipation and constipation. According to recent studies, silver ears contain two types of multi-sugar: one known as acidic algae (composed of glucose, glucose, glucose aldehyde) and the other called neutral algae (composed of glucose, glucose, semi-lactose and glucose). Silver-eared sugar increases human immunity and has significant therapeutic effects on chronic bronchitis and pulmonary heart disease. It also protects the liver and improves the body ' s protection against atomic radiation. In addition, the growth of tumour cells is indirectly inhibited by enhancing the body's antigen capacity, which acts as a deterrent to evil. As a result, silver ears have traditionally been used as a good drug against diseases。