Nice egg toast
By VicentaLakin
DO IT YOURSELF, BAKE A UNIQUE DIY BREAKFAST, AND ALL THE BREAKFAST TIME IS FUN。
Recipe Recommendations
- high powder 150 grams
- yeast 1.5 grams
- fine sugar 12 grams
- egg liquid 12.5 grams
- salt 2.5 grams
- milk powder 6 grams
- water 75 grams
- butter 25 grams
- quail eggs appropriate amount
- Dried chopped green onions appropriate amount
- black pepper appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Nice egg toast
1
All the materials were measured and, with the exception of butter, were poured into the inside of the bread machine。
2
Select the "Standface" slot and face for 15 minutes。
3
Put butter in and continue to rub it into the expansion phase。
4
Check if the noodles have reached the extension phase。
5
To the fermentation booth for basic fermentation。
6
The noodles were fermented twice as large, and they were squeezed off the bubble with their hands。
7
The noodle rolls ten minutes later in a rectangle equal to the length of the mold。
8
Turning over, one third of each top-down turn inward, then folding and pressing the interface。
9
In the case of butter coated molds, a little water sprayed, a lid covered and a final fermentation of about 30 minutes。
10
The oven is preheated at 180 degrees, with a fire up and down, a mid-level and a 30-minute oven。
11
Take out toast, slice
12
A small amount of black pepper, dry onions, salt, oven 160 degrees and mid-level roasting for 10-15 minutes。
13
Packed with milk and ham。