Roast leg
By VicentaLakin
Christmas. The turkey has already eaten on Thanksgiving. Bake your leg. And I feel it. If the oven is small, a piece of lamb would be fine. Potato and lamb together. My big love。
Recipe Recommendations
- lamb leg a
- butter 100 grams
- bacon 8 pieces
- thyme appropriate amount
- salt appropriate amount
- lemon juice
- olive oil 20ml
- minced garlic 3 petals
Steps for Roast leg
1
Mixed butter, garlic, olive oil, fragrance, salt. Smash even。
2
Just squeeze with your hands. You can also use fresh vanilla leaves。
3
Butter on the leg of the sheep。
4
Put a knife in a couple of holes in the leg
5
Bacon on butter blends
6
Put bacon in a hole in the leg
7
The rest of the butter is painted on the back of the leg
8
The oven preheats 220 degrees. Put the leg in the oven after preheating. I'm afraid to put a deep grill under the sheep's leg。
9
Potatoes are cut. You can't hide。
10
While roasting lamb legs, the potatoes were boiled in water for five minutes and dryed。
11
Half an hour you'll find a lot of oil in the grill under the lamb。
12
Put the potato chips in the grill. Put it back in the oven. Keep cooking to the leg. Almost an hour and a half. Midway mix. So that every potato can be absorbed in grease. Ha ha
13
Roast
14
When you're done, put the potatoes under the leg。
15
Let's show you what's done
16
They're all good. Merry Christmas. No light. Candles are so romantic
17
It's good food