Corn bumps
By VicentaLakin
For the first time in the menu, please show the masters. Today ' s material is simple, and it was done at the behest of the daughter。
Recipe Recommendations
- surface 100 grams
- corn appropriate amount
- cucumber a
- salt appropriate amount
- green onion a little
- chicken essence a little
- soy sauce a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Corn bumps
1
1. Add the face to the white water, add a little bit to it, and finally form a group and wake up for 10 minutes. This time, I'm making a little bit of pasta。2
2. Cook cucumber cuttin, corn grains to cool。
3
2. Cook cucumber cuttin, corn grains to cool。4
3. cut the noodles into 5 mm thick, cut into 5 mm wide strips, and finally cut into ding. in the open water, you can get it out, for about 15 minutes. two rounds of cold water, dry water for distribution。
5
4. The boiler is hot, has a little oil, hassled onions, comes out of the scent and pours into cucumber, gets a little sauce, flips, then pours in the goose and corn, adds a little water, salts in three or two minutes, chickens in a minute or two。Corn bumps Make Tips
1. The ingredients are flexible. This time I used leftover noodles; I had intended to dice some carrots to make it look better, but I didn't have any, so I let it be. 2. The cooked dough flakes must be rinsed with cold water, otherwise the surface will become very sticky.