Sweet corn carrot pork bone soup is my favorite soup! The clear and sweet taste makes me love it ~~
Since I still make this soup with a rice cooker under limited conditions (secretly carried out at the company location), I tend to make it as simple as it is ~~~
Look at the picture of the finished product. The soup is very clear, right? It tastes good ~~ My colleagues tried it and all gave a thumbs up. Let me continue to work hard, ho ~~
If you use earthen pot to cook at home, you can add some water chestnut, kudzu powder, and coix seed to it, then the soup will be more delicious, nutritious, and fragrant ~~
Sweet corn carrot pork bone soup
By DaronCarroll
Recipe Recommendations
- pork bone 1 kg
- sweet corn 3 pieces
- carrot 1 piece
- chicken powder appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for Sweet corn carrot pork bone soup
1
Wash the chopped pork bones bought in the supermarket, and cut the corn and carrot into small pieces.2
Put the pork bones, corn and carrot into the rice cooker, add water to the highest water level, and press the soup button.3
After touching for about twenty minutes, after the soup boiled, some blood bubbles could be seen floating inside. Use a spoon to scoop it up, and then add a little vinegar to it to facilitate the outflow of calcium.4
Then wait until the trip occurs, simmer for another twenty minutes, open the lid and add some chicken powder and salt to season.