A little flower bread
By VicentaLakin
The kids were studying at a summer special class, and one day they came back and said, "How many kids in the class go to school without breakfast, can we make some bread for the kids?" I know, the guy must have blown the cow out and promised the next day to bring bread to his little friends. At noon, the kids came back and said, "No one believes it was made by their own family."
Recipe Recommendations
- flour 330 grams
- milk 110 grams
- Lao Mian 160 grams
- honey 50 grams
- eggs one
- corn oil 30 grams
- salt 2 grams
- yeast 5 grams
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for A little flower bread
1
Flour, honey, milk, eggs, salt, yeast, mixed with the old face torn into small pieces, rubbing it in smooth, little bits of corn oil to the completion stage。
2
fermented in warmth to 2.5。
3
Excretion, split into eight pieces, round, loose for 15 minutes。
4
Open up。
5
Turn around。
6
Cut。
7
Toaster brushes a little oil and discharges it into bread。
8
It fermented twice as big, brushed egg fluids and spilled black sesame。
9
180 degrees, preheated in the upper middle, 18 minutes。A little flower bread Make Tips
Old dough is dough left over from previous bread making that is frozen in the freezer. When using it, take it out to thaw, tear it into small pieces, and add it to the dough to make the bread softer.