The saloon bread

By VicentaLakin

The saloon bread
THIS BREAD, MADE IN THE SALOON SEASON, IS BASED ON YOYO. IT'S JUST STRANGE, WHY IS IT SEXY PURPLE AND I MAKE CHOCOLATE? ANYWAY, IT'S NOT GOOD. LET'S DO IT NEXT YEAR

Recipe Recommendations

  • Mulberry 170 grams
  • flour 260 grams
  • corn oil 20 grams
  • salt 2 grams
  • yeast 3 grams

Steps for The saloon bread

  • Make The saloon bread step 0
    1
    The sauna washes over and over and over again, and then the feed machine makes mud。
  • Make The saloon bread step 1
    2
    Add yeast to mix, then flour to mix, a little corn oil to smooth。
  • Make The saloon bread step 2
    3
    Fermentation to twice the size。
  • Make The saloon bread step 3
    4
    After exhaust, round and loose。
  • Make The saloon bread step 4
    5
    The whole growth is re-fermented。
  • Make The saloon bread step 5
    6
    It's twice as big, sift a few times with a knife and sift the powder, 190 degrees, 20 minutes。

    • The saloon bread Make Tips

    Please adjust the amount in the recipe according to the flour you use.

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