Black pepper apple beef

By VicentaLakin

Black pepper apple beef
It's Christmas Eve, you eat apples. The peace fruit symbolizes a sense of peace and peace, and the preference for the apple as a “peace fruit” is to take the word “an apple”. And today we'll make an apple-cooked meal for the friends of the world. Merry Christmas to you guys. "Peace" is the blessing of apples。

Recipe Recommendations

  • beef tenderloin 300 grams
  • Apple one
  • onion appropriate amount
  • mushroom appropriate amount
  • red wine appropriate amount
  • butter appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount

Steps for Black pepper apple beef

  • Make Black pepper apple beef step 0
    1
    Get the beef black pepper apple ready。
  • Make Black pepper apple beef step 1
    2
    Apples are washed and peeled, and particles are cut into water to avoid oxidation。
  • Make Black pepper apple beef step 2
    3
    Onions and mushrooms are also cut to spare。
  • Make Black pepper apple beef step 3
    4
    Beef cut, grafted apple peels placed in beef, and sugar-oiled black pepper powder used for 10 minutes to pick it up with hands。
  • Make Black pepper apple beef step 4
    5
    Heated the pot, put it in butter。
  • Make Black pepper apple beef step 5
    6
    Down on the onions。
  • Make Black pepper apple beef step 6
    7
    Take out apple peels and slide salted beef into the pot。
  • Make Black pepper apple beef step 7
    8
    Add garlic and flip。
  • Make Black pepper apple beef step 8
    9
    When the beef changes color, the mushrooms continue to be even。
  • Make Black pepper apple beef step 9
    10
    And a small spoon of oil and wine. It's even。
  • Make Black pepper apple beef step 10
    11
    Sliced apples continue to be fried。
  • Make Black pepper apple beef step 11
    12
    I don't know。

    • Black pepper apple beef Make Tips

    It is recommended to use light soy sauce; dark soy sauce is too dark and will affect the appearance of the finished dish.

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