Fried pork slices with eggplant

Nowadays, everyone's living standards have been greatly improved. Changes at the table are also endless. But the more we focus on change, the easier it is to forget traditional things.
Eggplant is a very common ingredient nowadays. There can also be various changes. From the cumbersome practice of eggplant in "Dream of the Red Chamber" to the mashed meat eggplant, fish-flavored eggplant stew, etc. that ordinary people often order in restaurants. The taste of eggplant mixed with mashed meat, and salted fish is indeed endless.
Anyone who has made eggplant knows that if the eggplant is delicious, the first thing to do is cut into a dragon's shape. It is said that this is a very test of cutting skills. Then put more oil in the pan, put the chopped half-cut eggplant into the oil and fry it until it becomes soft, and take it out. Since eggplants are very oily, this method seems to be the only way to make eggplants delicious. However, one day, I suddenly remembered the eggplant made by my father. It was actually a very simple eggplant stir-fried meat, but it retained the unique and strong fragrance of eggplant. Unlike those fried eggplants, although delicious, they always feel a little greasy, and the fragrance of the eggplant is not strong. At this time, I suddenly realized that the taste buds, which had been "nourished" by various flavors, had forgotten the most traditional way to eat.
I'm a nostalgic person, and my taste buds don't seem to be nostalgic. Today, I want to make my mood and taste buds nostalgic together!