salad radish tassel
Ingredients: salt,radish leaf,MSG,white sugar,sesame oil,red pepper,vinegar,ginger,garlic
Recipe Recommendations
- radish leaf appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for salad radish tassel
1
Wash fresh radish tassel.
2
Put water in the pot and boil it, pour in the radish tassel and blanch it with water. Don't take too long. Once scalded, there will be no crispy taste.
3
Put the super good radish tassel into a container with cold water to cool it and keep it crispy and tender.
4
Cut seasoning bowl, garlic, ginger, fresh green, and red pepper into small grains.
5
Put the cut seasoning in a small bowl, add the cold vinegar, salt, monosodium glutamate, sugar, and sesame oil, and stir well.
6
Remove the cooled radish tassel, grab it with your hands to remove excess water, cut it into small pieces and serve on a plate.
7
Sprinkle the seasoning from the seasoning bowl on the radish tassel, and then sprinkle it with chili oil to taste better.salad radish tassel Make Tips
Radish greens possess high nutritional value and fiber content, which can help prevent constipation. They contain vitamins and minerals, with high levels of vitamin A and B1, and are also rich in vitamin C; additionally, their high water content helps moisturize the skin and improve complexion. Their flavor is slightly spicy with a hint of bitterness, which can aid digestion and regulate Qi. Due to the high molybdenum content in radish greens, frequently consuming radish green soup can help prevent myopia, presbyopia, and cataracts. In terms of preparation, they are excellent when eaten raw in salads or used in soups.