Soup of pickles
By VicentaLakin
It's so good to find a silk melon and seafood. It's good to burn。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soup of pickles

1
The silkmelon goes to the pictorial roller with a bit of a blister in the salt water。
2
You put oil in the pot, you put garlic on the scent, and you put silk on it。
3
Add appropriate water, shrimp, salt。
4
Boiled and added free purple。
5
When the silkmelon is soft, turn off the fire and add pepper。
6
Sesame oil out of the pot。Soup of pickles Make Tips
Soaking cut luffa in salt water prevents it from changing color.