Spicy chicken
By VicentaLakin
One of our family's favorite foods: a hot chicken, a very good meal. The best thing to do is to make it out of wood in the countryside, with hot peppers, now-killed pheasant chickens, and soaked peppers
Recipe Recommendations
- chicken
- salt appropriate amount
- pepper more
- Douban appropriate amount
- green pepper
- garlic appropriate amount
- Jiang appropriate amount
Steps for Spicy chicken
1
Chicken is either part of the chicken, but not the chicken head, the whole chicken, usually the rooster. Wash the chicken and cut it into small pieces2
You pour the right amount of oil into the pot, you put it in the soybean petals, you put the peppers, you cut the ginger garlic, you put it in the chicken, you put the right amount of salt, you don't put too much salt in the soybean petals3
When the chicken is white, add green pepper, and it'll be cooked. If it's good, you can make it cold again, when the chili tastes into the chicken. Get a big bowl of potatoes and eat。