Tall ribs

By VicentaLakin

Tall ribs
Since I taught my mother-in-law how to cook high-strength ribs, the food has become a regular meal for her family. She often teaches it to old ladies who play together. The mother-in-law on the phone, proud face, loud repetition, quite an achievement

Recipe Recommendations

  • ribs 500 grams
  • cooking wine 1 scoop
  • rice vinegar 2 tablespoons
  • sugar 3 scoops
  • soy sauce 4 tablespoons
  • water 5 scoops

Steps for Tall ribs

  • Make Tall ribs step 0
    1
    The ribs are cut into small sections, soak and wash away the blood。
  • Make Tall ribs step 1
    2
    There's a little oil in the pot, into the ribs。
  • Make Tall ribs step 2
    3
    Fire until the ribs are white。
  • Make Tall ribs step 3
    4
    Add a spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce, five spoons of water, and the material and the ribs。
  • Make Tall ribs step 4
    5
    The fire opens and conveys the small and medium fire, which is slowly boiled for about 30 minutes until the soup is served。
  • Tall ribs Make Tips

    1. Choose small ribs if possible; they cook faster and absorb flavors better. 2. Adjust seasonings slightly according to your personal taste.