Christmas Night turkey

preparation of turkeys, in general, 12-15lbsturkeyfor10-12people, 15-18lbturkeyfor14-16people, 18-22lbturkeyfor20-22people。

the natural unfrozen turkeys placed in the freezer are generally 1-2 days for 8-12lbs, 2-3 days for 12-16lbs, 3-4 days for 16-20lbs, 4-5 days for 20-24lbs and 2/2 days for 15lbs。

material for making turkeys needs to be mixed with salt, ginger, red sugar, peppers, vegetable soup, 1/2 cup of white wine and appropriate water

the unfrozen turkey is washed and then immersed in the pickled sauce, covered with a cap in the fridge for 24 hours, which is an important step to make the roasted turkey more juicy。

on the day of the preparation of the sserve turkey, five hours in advance, the preparation of the turkey paps began: three sepsis + six white mushrooms + one onion + turkey liver torn with a small amount of butter, which would be prepared in cold conditions with a shredded apple + boxed turkey stuffing + raisins + one raw egg。

The oven is preheated to 300 degrees F, while the turkey is removed from the pickles, the internal and external cleaning is dryed, sliced with lemons on the bottom of the grill, the turkey is placed in silence, the turkey is inserted into the inside of the turkey cavity, soy sauce and ale-purposesesoning is painted on the turkey surface, and the two onion is placed all around the grill, and the remaining one-half cup of white wine is poured into the bottom of the grill。

Cover the turkey with a lid and roast it at 300egreesF for three hours. Our turkeys are too big, the lids aren't too tight, so we use tin paper around the grill to prevent chicken roasting too dry

After three hours, it was removed, one hour left, the lid was removed, the temperature was moved to 375 degreesF, every 20 minutes, and the chicken juice from the grill was evenly poured on the turkey. The oven fire was finally turned off and the door opened and placed in the oven for 15-20 minutes. ♪ We'll get rid of it ♪

in the end, with the cranberrysauce。