Soy sauce
By VicentaLakin
This is the first time that I've done this ass soak for the first time, because I'm afraid I'm not doing it properly, and I'm only doing four, and I'm trying to try it, and before I get out, the baby and my sister are going to take one, and two more are going to do it, and when I'm going to do it, it's just one of the kids from the neighbor's house, and they're eating them, and I'm sorry that she didn't have it, and I'm giving them one more, and this is the last one。
Recipe Recommendations
- puff pastry 4 tablets
- bean paste 120 grams
- egg liquid appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Soy sauce
1
Raw materials。
2
Open the sock, take down the four pieces。
3
Take a little thinner。
4
The mouth of a glass gently presses a mark at the centre of the skin, which is central to it, and cuts the edge of the soothing skin into silk。
5
Wrap 30 grams of soy sauce。
6
Move the soothing skin to your hand, rub it on the edge of the soybean sand with a tart of eggs, and gather it with a tiger's mouth。
7
At random intervals, pick up some cocoon, roll it up, and the length of the roll varies, so that it can be asymmetrical, and then put it in the oven。
8
All four were then prepared, with a smooth surface brushing of an egg fluid and placed in pre-heated ovens of 210 degrees, mid-level, light fire for about 15 minutes。Soy sauce Make Tips
Poetic Heart Notes: 1: I have posted a detailed log on puff pastry; see "Detailed Explanation of Puff Pastry". 2: First, use a tool to press a circular mark in the center of the pastry so that you can cut the outer pastry strips around that mark. I used a glass. 3: When sealing, after moving it to your hand, brush a thin layer of egg wash on the edge of the red bean paste to help it stick.