Soybeans
By VicentaLakin
The bean skin is also called a thousand. It's a very popular bean food, because it's easy to do without taking time, because it's a very good shot at home, and because the husband likes to eat herbs, he has to buy herbs every time he doesn't have a market. It's better than the usual. It tastes so good. Even my daughter ate it, asked me what it tasted, how it tasted differently in peace. I said it was pelican. There's another spice, and there's one word for neptunium. Bean skin contains a variety of minerals, supplements calcium, prevents osteoporosis due to calcium deficiency and promotes bone development, which is extremely beneficial for the bone growth of children and the elderly。
Recipe Recommendations
- leek appropriate amount
- bean skin appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans
1
Food products: sauerkraut veggies and saline chickens
2
Cream wash, dry moisture, cut
3
Bean-skin wash and cut. Paprika
4
Hot pans with soybean skin
5
Paprika
6
It's all right
7
With chicken
8
The salt's fast-turned and even
9
Pelican oil
10
I'm gonna have to get it outSoybeans Make Tips
Do not stir-fry for too long after adding the Chinese chives; simply cook them until just tender to preserve their fresh fragrance. Do not use too many seasonings either, to avoid overpowering their natural aroma. Use less salt, as the oyster sauce is already salty.