Milky corn
By VicentaLakin
The corn that is boiled with milk is full of milk, and the sweet milk that is wrapped outside is even more overwhelming。
Recipe Recommendations
- corn 2 pieces
- milk 500 grams
- condensed milk appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milky corn
1
Skinned corn。
2
Cut into a little bit。
3
Put it in milk for an hour。
4
The fire opened and boiled, and it matured about 20 minutes later。
5
When you're eating, you get milk。Milky corn Make Tips
While boiling the corn segments, turn them frequently so that all parts come into contact with the milk and absorb its milky aroma.