All wheat toast
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- wheat flour 90 grams
- yeast 5 grams
- fine sugar 15 grams
- salt 6 grams
- water 188 grams
- butter 9 grams
Steps for All wheat toast
1
Simulator: 450 grams of toast。
2
The raw materials other than butter are placed in the mixer drum, which is smooth to the face after 15-20 minutes. Add butter and continue rubbing for 15-20 minutes, with a full-blown phase。
3
Can pull out the film。
4
Put the noodles in warm and wet and ferment。
5
The noodles are fermented twice as big。
6
Take the noodles out of the circle。
7
On average, they split into two, covering 15 minutes of laxity。
8
Take an ellipse。
9
Roll it up and down. Gesservos Razonz for 15 minutes。
10
Second roll。
11
Growing elliptical, from top to bottom。
12
Put it in a toaster. fermented in warmth to the full 8th of Tusk Motion。
13
The oven, which is preheated at 180 degrees, is in the middle layer, on and off fire for 35 minutes. The bread is painted with tin paper。
14
When it's done, it's done。