Ferrero
By VicentaLakin
I'm confused about the formula I saw accidentally. Is this a simple version of Ferrero? And then it turns out that Felero's taste is quite the same. But this formula is much easier than the one I've been thinking about. And try it. It's Felero's。
Recipe Recommendations
- sweetening
- skills
- a day
- simple
Steps for Ferrero
1
Get chocolate software
2
Put milk and black chocolate crumbs in the bowl, heat them up, melt them
3
Smuggle evenly. Take it out
4
Add shredded butter to melt
5
Add brandy
6
It's a good thing
7
Put it in the freezer
8
Take about six grams of softness and wrap it in almonds
9
Round ball, spare
10
Preparation of shell material (subsidiary)
11
Put peanuts in the cooker
12
Smash it to shreds
13
I'll cut the chocolate
14
Insulation and heating to melt
15
Add peanuts
16
Smuggle evenly
17
Put in a chocolate softie and roll a peanut-brain chocolate
18
Put it in the shell
19
Pack tin paperFerrero Make Tips
The chocolate soft centers can also be refrigerated overnight. When rolling the chocolates in crushed peanuts, work quickly to prevent the centers from melting. The finished chocolates can be placed in the refrigerator until set. However, due to the low winter temperatures, the previously made chocolates will have basically set by the time you finish the last one.