sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• garlic appropriate amount
• ginger slices appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount

• original
• fried
• half an hour
• simple

Steps for sweet and sour pork ribs

1

There is no kitchen knife as big as the country in the United States, and the largest one is only the size of a fruit knife. There are no cut ribs in supermarkets in the United States, so I took them home and chopped them up.(My roommate said he couldn't see that I had this kind of violence. I can only laugh bitterly because people were forced out.) Back to the topic, wash the ribs and control the moisture first.

2

Pour all the ribs into the cooking basin, add chopped garlic, ginger slices, a little salt, 1 spoonful of soy sauce, 1 spoonful of cooking wine, 1-2 spoonfuls of cornflour, and a little water. Grasp well and let stand and marinate for 10 minutes.

3

Heat up the oil pan and add a large spoonful of sugar. Pay attention to the heat at this time. It is recommended to turn down the heat slightly, otherwise if the sugar is slightly overheated, it will turn into caramel and have a bitter taste. After the sugar has dissolved, pour the marinated ribs directly into the pan and stir fry for 1-2 minutes until the ribs are all evenly colored. Add a spoonful of balsamic vinegar and a small amount of water. After boiling, turn to low heat to collect the thick soup, and serve on a plate. (Corn flour has been added when marinating, so the soup will be very thick)

4

In the end, it is directly the finished product drawing. Simple is a little simpler, but the taste is still as good. Hehe.

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