Protein coconut ball
By VicentaLakin
We went to the seafood market on Sunday to buy baked paper cups, and he bought 2 pounds of coconuts. I came back to look at the squares of King's house and made the protein and yolk
Recipe Recommendations
- sugar 50 grams
- coconut 80 grams
- protein of 2
- flour 20 grams
- milk powder 20 grams
Steps for Protein coconut ball
1
Prepare the necessary materials
2
Put coconuts and milk powder, low-banded flour, fine sugar in a big bowl
3
Mixed even
4
The protein is broken with chopsticks
5
Put the protein in the coconut
6
The hands are even, and they're made of noodles
7
TAKE A LITTLE NOODLE AND SWUNG IT AROUND 2.5 CM IN DIAMETER
8
Roll the ball in the coconut
9
That's the way to turn the dough into a little ball and put it in the oven
10
Send in the preheat oven. 150 degrees, 25 minutes
11
Roasted coconut ball. Looks soft insideProtein coconut ball Make Tips
Do not make the coconut balls too large; keep them uniform in size. Bake at a slightly lower temperature for a longer time to ensure they are cooked through, making the inside crispy and fragrant.