Apricot
By VicentaLakin
It's almost New Year's. It's another big fish table. It's a burden. Vegetable is still the best option for a man of my weight. Mom bought some apricot mushrooms this morning and I tried to make them cold. It turned out to be a success. Mom said it was delicious. She could show the family this year
Recipe Recommendations
- Pleurotus eryngii two
- spinach half a catty
- sesame paste two spoonfuls
- salt small amount
- chicken essence half a spoonful
- seafood soy sauce appropriate amount
- fish sauce small amount
- chili oil a spoonful
- pepper oil a little
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Apricot
1
Take out the apricot mushrooms in five minutes and dry them to shreds。
2
The spinach squirms the extra water
3
Make sauce when apricot mushrooms steam
4
Put the apricots in the bowl, put spinach around them, and pour soy sauce on their heads, and then put on some cuisineApricot Make Tips
1. King Oyster mushrooms are easier to chew than Enoki mushrooms, suitable for older people or those with bad teeth~
2. You can be creative when making the sauce and add whatever you like. Things like minced garlic or millet chilies work well (though I don't eat garlic myself~)