Scorch
By VicentaLakin
Make sausages and gravy, remember the ratio of ingredients: 5 kg of pork requires 150 grams of salt, 150 grams of chicken sperm, 150 grams of glucose powder, 150 grams of white wine, 20 grams of pepper powder, 20 grams of pepper powder。
Recipe Recommendations
- pork
- salt 150 grams
- MSG 150 grams
- chicken essence 150 grams
- pepper powder 20 grams
- pepper 20 grams
- crystal sugar powder 150 grams
- liquor 150 grams
Steps for Scorch
1
Material ready。
2
Put sugar in the mixer and powder it。
3
A proper amount of glucose powder, pepper powder, pepper powder, salt, taste and chicken concentrate is poured into the bowl。
4
Add a proper amount of white wine and mix it evenly with chopsticks
5
I'm going to put the tatters on the pork
6
Powdered pork is placed in a container, covered with pans and made for seven days. In these seven days, we're going to flip pork every day。
7
Seven days later, pork was hung in the vent. At least five to seven days in the vent. You can cook and eat. It usually takes 30 minutes to cook。