Eggplant abalone
By VicentaLakin
I like the apricot, the apricot taste, the abalone taste and the fresh apricot smell, chewing in the mouth. The abundance of almonds and mushrooms, which contain proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions and have a cancer-resistant effect on the human body, as well as abdominal and gastrogenic effects. The apricot is good for fried, roasted, roasted, made soup and hot pots, as well as for Western meals; even if you make foliage, you have a good taste, you have a soft, tough, white to yellow. The eggplant apricot mushroom is a simple appetizer. It's sour and sweet. A lot of women like it
Recipe Recommendations
- Pleurotus eryngii 200 grams
- green beans 50 grams
- ketchup appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- starch appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Eggplant abalone
1
Ready apricot mushrooms and green beans。
2
Let's start with the soybeans。
3
The apricot mushrooms are purified。
4
Take a bowl of ketchup and sweet ketchup salt starch and appropriate water mix into tomato juice。
5
It's filled with the right amount of oil。
6
The little fire splits out the water。
7
Add the boiled green beans equally。
8
Put tomato juice in。
9
Burn it up to the cuddly juice. It's good to have chickens tumbled evenly。Eggplant abalone Make Tips
Green peas need to be cooked thoroughly to remove the beany smell. King oyster mushrooms need to be sautéed until they release their moisture to taste good.