Fish-head hotpot
By VicentaLakin
It's really delicious today, and someone says it's not a trick, and he eats the most, almost all of a 3-pound fathead, and he's got a screech mushroom-like dish. They're all full, warm, and they're salty, they're spicy, they're fragrance, they're fragrance, they're soft, they're soft, they're soft. The dishes made in the soup are delicious, nutritious and tasteful, and they produce many nutrients and tastes. Fish heads have less meat, but they also have delicious and delicious parts! It has thick fish lips, but many fish glue. The soup that's made is so thick and delicious. Fish heads are also rich in unsaturated fatty acids, which are particularly important for brain development, which can cause brain cells to become extremely active, thus greatly increasing reasoning and judgment, so that frequent eating fish heads can not only build brain but also slow brain decline。
Recipe Recommendations
- Fat head fish head in 1
- Tricholoma appropriate amount
- Pleurotus eryngii appropriate amount
- Flammulina velutipes appropriate amount
- rape appropriate amount
- pancakes appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- liquor appropriate amount
- salt appropriate amount
- slightly spicy
- hotpot
- ten minutes
- simple
Steps for Fish-head hotpot
1
Cut the pancakes into pieces。
2
The apricot mushrooms are purified。
3
Taste the bushes and slice them。
4
Gold needles and mushrooms wash off the roots。
5
Clean up the oil。
6
The cuisine wash is purified into small pieces。
7
The head removes the part of the herring and washes the head clean of the leachate。
8
Cut the fish head off。
9
Fish heads are made of white wine and salt for about 10-20 minutes。
10
Get ready for octopus and chili。
11
Onion slice, ginger slice. Garlic to skin。
12
Oil is in the pot and when it's 7 heat, it's fried in fish head。
13
Fried on one side and on the other。
14
After the frying, the fish head is taken out and the perfumes and peppers are blown with oil。
15
I'd like to add the old sauerkraut。
16
Pour hot water。
17
When the fire breaks, it goes down to the head of the fish, the fire opens, and the fire turns into a stew for 10 minutes。
18
A well-prepared fish head pours soup into a hot pot, and a cuisine with pancakes and vegetables will enjoy good food。Fish-head hotpot Make Tips
Add enough water. Fish heads contain a large number of parasites, so they must be cooked thoroughly. Do not eat them undercooked; be especially careful about this when having hot pot.