In the world of delicious food, you can see the frequent appearance of Di San Xian
To tell the truth, I have been eager to try
Today I finally have a chance to show off my skills
Although I dare not say that this is the authentic Northeastern Three Delicacy
But I am quite satisfied with the taste myself
So let's temporarily call it the three delicacies made by southerners ~
di San Xian
By MaeganPouros
Recipe Recommendations
- potatoes one
- eggplant 1/2
- green pepper one
- garlic the 4
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for di San Xian
1
Wash all raw materials, then cut into hob pieces and prepare them.
2
Heat up the oil pan, then pour the potatoes into the pan and fry until the surface appears golden, and serve on the plate for later use. (Because potatoes are not easy to cook, it is recommended to use the microwave to spin them first.) Then put the eggplant into the pan and fry it for 2-3 minutes and serve out. Green pepper slices can be soaked in oil and served on the plate.
3
Leave the base oil in the pan, heat it up, add the garlic and stir-fry until fragrant. Then pour the raw materials processed in step 2 into the pan. Add salt, soy sauce, and a small amount of cooking wine. Stir well.
4
Finally, add the water starch and collect the thick soup and it is finished.
5
This is the finished product picture ~ I feel pretty good. Compared with the authentic three delicacies, I feel that what I make seems much lighter. Friends who usually taste light may wish to give it a try.