Fish and cheese

Recipe Recommendations

• purple eggplant one
• pork minced 1 small bowl
• green pepper one
• red pepper one
• garlic 3 tablets
• Jiang 2 tablets
• red bean paste 1 scoop
• water starch 2 tablespoons
• MSG 1 teaspoon
• salt 1 teaspoon
• soy sauce 2 tablespoons
• soy sauce half a spoonful
• white sugar 1 scoop
• cornflour appropriate amount
• sesame oil appropriate amount
• vegetable oil appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Fish and cheese

1

The eggplant is washed in slices, immersed in fresh water with a little salt for 10 minutes, pepper peppers cut small pieces, garlic, ginger cuttails, water starch, raw, old, smoked, white sugar, salt, smelt, smelt oil to be replaced with a little salt and powdered pork

2

It's almost half of the eggplant oil in the pot

3

Fried eggplants

4

There's not much oil left in the pot, because the eggplant itself is already oiled, and it's pouring into the garlic paste and into the red soy sauce

5

Joined the salted pork tatters and cut off the meat, then added the peppers

6

And then you pour the eggplant and then you put it in the pre-prepared juice, and you'll get it when it's done

Fish and cheese Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese cuisine
• Sichuan cuisine