Assorted steamed fresh eggplant
By EverardoRau
This dish tastes very delicious, the eggplant is very delicious, and it tastes very healthy, has less oil and can consume a lot of lycopene...
Recipe Recommendations
- round eggplant one
- pork stuffing one or two
- tomatoes one
- green pepper one
- eggs one
- garlic three-petaled
- edible oil appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- Delicious fresh soy sauce appropriate amount
Steps for Assorted steamed fresh eggplant
1
Wash the eggplant, remove the roots, and slice it vertically. Be careful not to cut it. Leave a little amount at the roots and cut it into a folded shape once for later use.2
Put a little beautiful fresh soy sauce in the meat filling, less light soy sauce, pepper powder, edible oil, a spoonful of sesame oil, and a spoonful of salt (you can put more and be slightly salty because the eggplant does not put salt, so the filling should be slightly salty before the eggplant can be steamed) Chicken essence3
Stir the eggs into shredded pieces and set aside4
Cut the tomatoes and green peppers into small dices and set aside5
Put ingredients 3 and 4 in the meat filling and mix well for later use (be sure to taste salty often and be salty than the usual filling)6
Put the mixed filling little by little into each piece of eggplant, and add the filling to the bottom to help the eggplant taste.7
After picking everything up, place it on a plate, place it in a steamer, bring the water to the boil, and steam over high heat for 15 to 20 minutes. Sprinkle some minced garlic on top to enhance the flavor before taking out of the pan.Assorted steamed fresh eggplant Make Tips
You can also add a little oyster sauce to the filling for seasoning, which really enhances the flavor. The eggplant will release a lot of liquid after steaming, so be sure not to pour it out. Use chopsticks to break up the steamed stuffed eggplant and mix it with the liquid; it tastes very delicious.