Braised cabbage with prawns
Braised cabbage with prawns is a specialty in Qingdao. The characteristics of this dish are that the umami taste of shrimp and cabbage are combined with a pure taste.
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised cabbage with prawns
1
Wash the prawns and control the water for later use.
2
Tear cabbage leaves into pieces by hand and wash them.
3
Help wash the cabbage into slices with a blade.
4
Shred ginger and chopped green onion into small pieces.
5
Don't put oil in after heating the pan, add the washed cabbage and stir fry.
6
Stir fry until cabbage is soft.
7
Put it out for later use.
8
Add oil in another pan, add a little shredded ginger and then add prawns and stir fry.
9
After frying the shrimp oil, add the cabbage, stir fry the onions and ginger over high heat for 30 seconds.
10
Season with salt, stir fry for a few times and remove from the pan.Braised cabbage with prawns Make Tips
This dish pairs meat and vegetables with a delicious flavor. The cabbage, in particular, absorbs the shrimp juices, making it exceptionally savory; this is the most delicious taste created from the most common household ingredients. Also, when making this dish, you must stir-fry the cabbage first and then the shrimp, so that the cabbage can fully absorb the flavor of the shrimp.