Slubber bean horns, quick noodles
By VicentaLakin
WHEN I WAS A KID, MY MOM USED TO BUY A BOX OF NOODLES AT HOME, AND DAD WAS HUNGRY AT NIGHT, AND WHILE THE NOODLES WEREN'T NUTRITIOUS, IT'D BE FINE TO SOLVE IT ONCE IN A WHILE. MOM'S GONNA MAKE A QUICK MEAL PASTA, AND SHE CAN CHANGE IT, AND SHE'S GOT A GOOD TASTE
Recipe Recommendations
- instant noodles appropriate amount
- pork appropriate amount
- green beans appropriate amount
- water appropriate amount
- vegetable oil appropriate amount
- tender meat powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- minced garlic appropriate amount
Steps for Slubber bean horns, quick noodles
1
Pork wash, cut small slices, add a little salt, wine, chicken, fresh meat powder, starch, smudge
2
The bean horn washes off both sides
3
Cut it all in a slash
4
Add water to the pot, boil it and put it in the noodle, and use chopsticks to spread the noodles and soften the dry water
5
Put a little bit of vegetable oil in order to keep the noodles together
6
The hot oil in the pot, and then the fragrance of the garlic and the fragrance of the salted pork, it's fried to death
7
When you flip your bean horns to the point where it's softer, then you add pork to it and you're gonna flip it for a minute
8
All water-burned noodles pour into the pot, and then you'll be able to put on a squirt pack with a swirlSlubber bean horns, quick noodles Make Tips
1. When blanching the instant noodles, simply loosen them until they soften; there is no need to cook them for too long.
2. If you prefer the green beans to be softer, you can pre-boil them before stir-frying.
3. Add the instant noodle seasoning packet; there is no need to add extra salt as the pork has been marinated and the flavor is sufficient.