Soup and ham congee
By VicentaLakin
One bowl of rice left over and turned into a bowl of fresh cuisine, which is delicious for food and for dinner alone。
Recipe Recommendations
Steps for Soup and ham congee
1
Get the rice left。
2
Put the leftover rice in the pot and mix it with water。
3
A few olive oil fires burned。
4
The oil cut thin。
5
When the porridge gets thicker, the cut ham silk boils again。
6
Add the veggies to the boiler。
7
With proper salt。Soup and ham congee Make Tips
If you use lard instead of olive oil, the texture will be better.